Hara Bhara Masala Prawn

Name: Hara Bhara Masala Prawn
Total time: 1200 s
Cuisine: Indian
Ingredients: 20 Large Prawns, shelled and deveined with tails intact; 1 teaspoon Lemon juice; 3 tbsp Coriander leaf paste; 1 tsp Green chilli paste; 2 tsp Garlic paste; 1/4 tsp Black salt; 1 tbsp Mint paste; 1/2 red chilli powder; 2 tbsp Yogurt; 4 tbsp Mustard oil; 2 tbsp Roasted gram flour; 1 tsp Black pepper; Salt as per taste

Mithu Majumder @cook_13313653

India, Kolkata

#Diwali

Mithu Majumder @cook_13313653

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Ingredients

20min

20Large Prawns, shelled and deveined with tails intact
1 teaspoonLemon juice
3 tbspCoriander leaf paste
1 tspGreen chilli paste
2 tspGarlic paste
1/4 tspBlack salt
1 tbspMint paste
1/2 red chilli powder
2 tbspYogurt
4 tbspMustard oil
2 tbspRoasted gram flour
1 tspBlack pepper
Salt as per taste

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Steps

20min

1

Heat two tablespoons oil in a non-stick pan. Switch off heat and add red chilli powder, gram flour, black salt, salt and mix.
2

Add coriander leaf paste, mint paste, green chilli paste, garlic paste and mix well.
3

Add lemon juice, hung yogurt, black pepper. Mix it well.
4

Add prawns and coat them well with the green mixture. Set aside to marinate for 15 minutes.
5

Heat the remaining oil on a grill pan. Place the marinated prawns one by one and cook to medium heat. Turning once in a while, till the prawns are cooked all around.
6

Serve hot with onion rings and chutney.