Besan kadi And Rice

Name: Besan kadi And Rice
Cuisine: Indian
Ingredients: for pakoda;; 1 cup besan; 1/2 tsp carom seeds; 1 tsp red chilli powder; 1 tsp grated ginger; to taste salt; oil for fry; for kadi;; 1 ltr buttermilk; 3-4 tbsp besan; 1 tsp red chilli powder; 1 tsp haldi powder; 1 tsp garam masala; 1/2 tsp methidana; 1 tsp kasoori methi; to taste salt; as needed oil

Ashish singh @cook_10109181

Besan kadi And Rice

Ashish singh @cook_10109181

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Ingredients

for pakoda;
1 cupbesan
1/2 tspcarom seeds
1 tspred chilli powder
1 tspgrated ginger
to tastesalt
oil for fry
for kadi;
1 ltrbuttermilk
3-4 tbspbesan
1 tspred chilli powder
1 tsphaldi powder
1 tspgaram masala
1/2 tspmethidana
1 tspkasoori methi
to tastesalt
as neededoil

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Steps

1

Put besan,carom seeds,red chilli powder,salt and ginger in a mixing bowl
2

Add some water and make a pakoda batter.heat oil in a wok add pakoda and deep fry till golden in colour.
3

Heat oil in a wok add methi dana and spices and roast it,
4

Now add besan and buttermilk and water,cook on low flame for 30 minutes.
5

After 30 minutes add garam masala,salt and kasoori methi.
6

Now add pakoda in kadi serve with rice.