Dal makhni

Name: Dal makhni
Cuisine: Indian
Ingredients: 1 cup Black urad dal; to taste Salt; 3 tbsp Oil; 1 Dry red chilli; 1 tsp cumin; 2 tsp Ginger garlic paste; 1 Onion chopped; 1 Tomato chopped; to taste Red chilli powder; to taste Dal makhni masala; 1 tsp Coriander masala; 1 tsp Garam masala

Manju Bhardwaj @cook_9853060

JVT, Mohali

Dal makhni

Manju Bhardwaj @cook_9853060

Saved

Ingredients

1 cupBlack urad dal
to tasteSalt
3 tbspOil
1Dry red chilli
1 tspcumin
2 tspGinger garlic paste
1Onion chopped
1Tomato chopped
to tasteRed chilli powder
to tasteDal makhni masala
1 tspCoriander masala
1 tspGaram masala

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Steps

1

Soak black urad dal for 1/2 hr. Drain it. Add dal, salt and water in pressure cooker. Pressure cook on high for 1 whistle & then simmer the flame & cook for 40-45 min. Switch of the flame. Let the steam go off.
2

Heat oil in kadai. Add jeera, dry red chilli & let it splutter for a min. Add ginger garlic, onion & tomato. Fry for few mins. Add salt, red chilli powder, Dal makhni masala, coriander masala & garam masala. Mix well.
3

Add boiled & cooked dal. Mix well. Add more water if the consistency is too thick. Boil it. Switch off the flame & serve hot.