Rolled up brinjal with stuffings

Name: Rolled up brinjal with stuffings
Cuisine: Indian
Ingredients: 2 Large brinjal; 1/2 cup cottage cheese (paneer); 2 tbsp cheese; 1 tbsp chopped tomato; 1 tsp kalonji; 1 tsp chopped coriander leaves; 1 smoked red capsicum; as needed butter; 1 tbsp fried garlic; 2 tbsp chopped and fried brown onions

Preeti Nanda @cook_9633778

Chennai

My old recipe from my website. It's a delicious combination of brinjal and cheese.

Preeti Nanda @cook_9633778

Chennai

My old recipe from my website. It's a delicious combination of brinjal and cheese.

Saved

Ingredients

2Large brinjal
1/2 cupcottage cheese (paneer)
2 tbspcheese
1 tbspchopped tomato
1 tspkalonji
1 tspchopped coriander leaves
1smoked red capsicum
as neededbutter
1 tbspfried garlic
2 tbspchopped and fried brown onions

Saved

Steps

1

The brinjals are cut into 1/2-inch slices(lenth wise) and fry slightly with butter to tenderize them.
Then the slices are rolled up and around a simple mixture of chopped and fried brown onions, garlic,paneer, cheese coriander leaves, kalonji, smoked red capsicum and sliced tomatoes.
2

Once assembled, place the brinjal slice rolls into the oven to heat them through and melt the cheese.
Remove one by one with care and garnish with smoked capsicum and coriander leaves.