Kheel ki upma

Name: Kheel ki upma
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups kheel; 1/4 cup chopped vegetable of choice; To taste Salt; 2 tsp oil; 1/2 tsp Mustard Seeds; 8 curry leaves; 2 tsp roasted peanuts; 4 small slices of coconut; To taste lemon juice; 1 tsp powdered sugar; 1 tomato flower; as needed capsicum leaf; as needed fresh pomegranate seeds; To garnish

Suman Prakash @cook_8329840

#diwali
The first thing that comes to mind, when you think of Diwali food is sweets,kheel and batasha. we do pooja with kheel and batasha.. This #diwali I tried upma from kheel ( puffed rice)Some thing new,sharing here

Suman Prakash @cook_8329840

Saved

Ingredients

10 minutes

4 servings

2 cupskheel
1/4 cupchopped vegetable of choice
To tasteSalt
2 tspoil
1/2 tspMustard Seeds
8curry leaves
2 tsproasted peanuts
4small slices of coconut
To tastelemon juice
1 tsppowdered sugar
1tomato flower
as neededcapsicum leaf
as needed fresh pomegranate seeds
To garnish

Saved

Steps

10 minutes

1

Soak kheel for 10 minutes and drain the water out of the kheel.
2

In a non-stick pan, heat the oil and add the mustard seeds, When mustard seeds splutter, add curry leaves. Roasted peanuts and 4 slices of coconut and cook for 1 minute.
3

Add vegetables of choice with salt and cook till they are soft.
4

Add kheel Cook stirring gently for about 2 minutes on medium heat.Switch off the flame once it is cooked.
5

Add lemon juice to taste and 1tsp powdered sugar.Mix well.
6

Serve immediately garnished by tomato flower,capsicum leaf and fresh pomegranate seeds.