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Fish taco sauce
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A picture of Fish taco sauce.

Fish taco sauce

michael alling
michael alling @cook_3625117

Fish taco sauce

michael alling
michael alling @cook_3625117
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Ingredients

Serves 12-14 servings
  • 3/4- bushel Cilantro (just the leaves)
  • 1- Chipotle pepper in adobo sauce (7oz; small can; add to desired spicy; start with half can)
  • 10-12 ozSour cream (1/2 of 24oz container)
  • 2-3 tbspmayonnaise
  • 1/4 to 1/2 cupMilk (optional)
  • to tasteGarlic
  • to tastePepper
  • to tasteSalt
  • to tasteHoney
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Steps

  1. 1

    Mix all together; season to taste; blend together; (there should be a rough ratio of 3:1 sour cream to mayonnaise) add peppers to desired heat and garlic, pepper, salt, and honey to taste.

  2. 2

    Add some milk to reach desired consistency (optional)

  3. 3

    Best to let sit in fridge. Serve with crusted Tilapia (might not be available at Fry’s or Walmart; 8lbs for 12-14 people.

    A picture of step 3 of Fish taco sauce.
  4. 4

    Serve with beans, rice, chopped cabbage, cheese, tortillas, honey

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michael alling
michael alling @cook_3625117
on July 18, 2020 02:04

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fish tacos
fish tacos

Keywords

Taco Honey Cilantro Pepper Mayonnaise Garlic

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