Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Potato (small size); 1 cup+1 tsp Curd; 1.5 tsp Kashmiri Red chilli powder; 2 Dry Kashmiri Red chilli; 1 tsp Ginger powder; 1 tsp Finnel powder; 7-8 Cloves; 2 Black cardamons; 3-4 Green cardamom; 1 tsp Shahi jeera; 1 tsp Coriander powder; 1 tsp Black pepper; 1/2 tsp Garam masala; 1/2 tsp Chopped Coriander; to taste Salt; 3 cups Mustard oil for deep frying

Nirmal Kaur @cook_14395006

Chandigarh

#masterchef
#goldenapron
Kashmiri Dum Aloo is slightly long but very easy with less ingredients recipe. Aroma of spices and Soft sour of curd add the grace in it's taste..

Nirmal Kaur @cook_14395006

Chandigarh

#masterchef
#goldenapron
Kashmiri Dum Aloo is slightly long but very easy with less ingredients recipe. Aroma of spices and Soft sour of curd add the grace in it's taste..

Saved

Ingredients

60 minutes

4 servings

500 gmsPotato (small size)
1 cup+1 tspCurd
1.5 tspKashmiri Red chilli powder
2Dry Kashmiri Red chilli
1 tspGinger powder
1 tspFinnel powder
7-8Cloves
2Black cardamons
3-4Green cardamom
1 tspShahi jeera
1 tspCoriander powder
1 tspBlack pepper
1/2 tspGaram masala
1/2 tspChopped Coriander
to tasteSalt
3 cupsMustard oil for deep frying

Saved

Steps

60 minutes

1

Wash potato and boil.Let the pressure grow completely in the cooker and turn off the gas
2

Open the cooker and put the potatoes in cold water after leaving the pressure with the cooker on it's own.
3

When the potatoes are well cooled.Peel them
4

Make hole in peeled potatoes with a fork
5

Heat the oil and deep fry the potatoes till golden brown
6

Add 1 tsp curd and 1 tsp water in Kashmiri red chilli powder and mix it well
7

Whisk the curd
8

Take some oil from frying oil and heat it,fry dry Kashmiri red chillies and keep aside,add shahi jeera and other whole masala.Let fry it for few seconds on medium flame
9

Add Kashmiri red chilli powder mixture,stir it well and add whisk curd still it continuesly on medium low flame
10

Add 2 Cups water stir,add chopped coriander and other Masala and cook for few seconds
11

Add fried potatoes.Mix well
12

Cook for few seconds and cover it for 5 minutes on medium flame
13

Open lid,stir carefully.Hot Kashmiri Dum Aloo is ready.Garnish with fried Kashmiri red chillies.