Dhokla

Name: Dhokla
Cuisine: Kenyan
Ingredients: 1 cup Besan (Chickpea flour/ Gram flour); 1 pinch asafotida; 2 tbsp Sooji (Semolina); 1 tsp Crushed ginger and green chilies (optional); 1.5 tsp Eno (fruit Salt); 2.5 tbsp Oil; 1 tsp lemon juice; 1 cup Water; 10-12 small Curry leaves; 1 tsp Mustard seeds; 1 tsp Sugar

Bhumika Gandhi @cook_9755604

#Indiancontest
Whenever I crave for something quick and easy, It’s soft, spongy and has a wonderful flavor. Instant Khaman Dhokla is the most simple and easiest recipe that you will ever make.

Bhumika Gandhi @cook_9755604

#Indiancontest
Whenever I crave for something quick and easy, It’s soft, spongy and has a wonderful flavor. Instant Khaman Dhokla is the most simple and easiest recipe that you will ever make.

Saved

Ingredients

1 cupBesan (Chickpea flour/ Gram flour)
1 pinchasafotida
2 tbspSooji (Semolina)
1 tspCrushed ginger and green chilies (optional)
1.5 tspEno (fruit Salt)
2.5 tbspOil
1 tsplemon juice
1 cupWater
10-12small Curry leaves
1 tspMustard seeds
1 tspSugar

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Steps

1

Combine the gram flour, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.
2

Just before steaming, add the fruit salt and mix lightly.
3

Pour the mixture immediately to a greased pan and spread evenly by rotating the pan clockwise.
4

Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
5

Heat the oil in a small non-stick pan and add the mustard seeds.
6

When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
7

Remove from the flame, add ½ cup of water and wait for 5 minutes or till the water is absorbed completely.Pour the tempering over the prepared dhoklas and spread it evenly.