Mixed vegetable

Name: Mixed vegetable
Cuisine: Indian
Ingredients: 100 gm paneer; 4-5 pieces beans; 50 gm capsicum; 200 gm brinjal; 1 bay leaf; 2 cloves; 4-5 black pepper corns; 1 tbsp cashew paste; 1 tbsp melon seeds paste( magaj paste); 1 tbsp tomato puree; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; to taste salt and sugar; 1 cube butter; as needed oil

Barnali Samanta Khusi @cook_14199186

Kolkata

Mixed vegetable

Barnali Samanta Khusi @cook_14199186

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Ingredients

100 gmpaneer
4-5 pieces beans
50 gmcapsicum
200 gm brinjal
1 bay leaf
2 cloves
4-5black pepper corns
1 tbsp cashew paste
1 tbspmelon seeds paste( magaj paste)
1 tbsptomato puree
1/2 tspturmeric powder
1/2 tsp garam masala powder
to taste salt and sugar
1 cubebutter
as neededoil

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Steps

1

All vegetables are cut intu sqare pieces,then thats fry seperately one by one,paneer also cut into sqare pieces and fry it,
2

Now take a frying pan then pour one teaspoon oil,then bay leavs,cloves,black pepper add into the oil.....then kaju paste,char magaj paste,salt,turmeric powder,garam masala add in this oil and stir very well,then one teaspoon tomato puree add on this then that all frying vegetables and paneer also add in this masala,then mix it for ten minutes.
3

Now ready...at last the cube of butter add on this vegetables...