Taiwanese Braised Pork Rice (Slow Cooker)

Name: Taiwanese Braised Pork Rice (Slow Cooker)
Total time: 18000 s
Yield: Serves 7 servings
Cuisine: American
Ingredients: pork belly; star anise; garlic; green onions; 3 tablespoons sugar; 1 cup soy sauce; 1 cup rice wine; 2 cups water

Shi Jen Carol Yu @cook_14101594

西雅圖 | SEATTLE

Busy students or working people can cook a pot over the weekend. When ready to eat, blanch some vegetables, and enjoy an easy meal for a week.

Shi Jen Carol Yu @cook_14101594

西雅圖 | SEATTLE

Busy students or working people can cook a pot over the weekend. When ready to eat, blanch some vegetables, and enjoy an easy meal for a week.

Saved

Ingredients

5 hours

Serves 7 servings

pork belly
star anise
garlic
green onions
3 tablespoonssugar
1 cupsoy sauce
1 cuprice wine
2 cupswater

Saved

Steps

5 hours

1

Boil eggs for 13 minutes, cool, and peel. Take out 3 strips of pork belly.
2

Prepare the seasonings, and cut the pork into 2-inch wide pieces.
3

Sear the pork on both sides until golden brown (optional for those who prefer softer meat).
4

Dry fry these ingredients.
5

Place everything into the slow cooker, add sugar, soy sauce, rice wine, and green onions. Cover and cook for 4 hours.
6

Done! The braising sauce smells amazing.
7

YouTube: "Carol Yu" has a complete video.