Crispy Crunchi Anari Aloo

Name: Crispy Crunchi Anari Aloo
Cuisine: Indian
Ingredients: 6 potato; 2 tbsp veg oil; 1/2 tsp dried coriander powder; 1/2 tsp roasted cumin powder; 1/2 tsp dried mint powder; 1/2 tsp chat masala; 2 tbsps grated coconut; 1 tbsp red chilli paste or as per taste; 1 tsp sugar; 1 tbsp Pomegrante seeds; 1 tsp roasted anardana

Sadhana Mohindra @cook_12095969

#56Bhog
Recipe 19

Sadhana Mohindra @cook_12095969

#56Bhog
Recipe 19

Saved

Ingredients

6potato
2 tbspveg oil
1/2 tspdried coriander powder
1/2 tsproasted cumin powder
1/2 tspdried mint powder
1/2 tspchat masala
2 tbspsgrated coconut
1 tbspred chilli paste or as per taste
1 tspsugar
1 tbspPomegrante seeds
1 tsproasted anardana

Saved

Steps

1

Boil potatoes 70%.Peel and cut into halves.Empty the inner side of potatoes with a thin knife.
2

Combine all ingredients in a large bowl. Fill the potatoes with the mixture.Let stand for an hour.
3

In baking tray lined with foil paper, place the stuffed potatoes.Grill potato in a hot griller for about 10 minutes or until slightly brownish in colour.
4

Serve hot. Can be served as snacks,appetizer,side dish or starter.