Rice flex chevda

Name: Rice flex chevda
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup rice flex; 7-8 curry leaves; 3 tbsp dry coconut pieces; 3 tsp penuts; To taste Salt; 1 tsp chat masala; 1 tsp sugar powder; 1 tsp red chilli powder; as needed Oil for frying; 2 tsp sesame seeds; 1 tsp turmeric powder

Neha Nikul Raval @cook_9234166

#Diwali

Neha Nikul Raval @cook_9234166

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Ingredients

15 mints

3 servings

2 cuprice flex
7-8curry leaves
3 tbspdry coconut pieces
3 tsppenuts
To tasteSalt
1 tsp chat masala
1 tsp sugar powder
1 tspred chilli powder
as neededOil for frying
2 tsp sesame seeds
1 tspturmeric powder

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Steps

15 mints

1

Take one pan add oil for frying add rice flex liitle bite crispy remove it
2

Put it in the holle bowl remove all oil part after than take one bowl add it take one pan add 2-spoon oil fry penuts, sesame seeds,curry leaves, dry coconut pieces fry nicely and add it
3

Mix well add salt, chat masala, powder sugar mix well ready to serve chevda