Aamla Pickle (seasonal)

Name: Aamla Pickle (seasonal)
Cuisine: Indian
Ingredients: 100 gm Aamle; 3 tbs mustard oil; 1/2 tbsp salt; 1/2 tbsp dry methi daana; 1 tbsp crushed dry coriander; 1 tsp fennel seeds; 1/2 tbsp turmeric powder

Sunita Mehta @cook_14044481

Aamla Pickle (seasonal)

Sunita Mehta @cook_14044481

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Ingredients

100 gmAamle
3 tbsmustard oil
1/2 tbspsalt
1/2 tbspdry methi daana
1 tbspcrushed dry coriander
1 tspfennel seeds
1/2 tbspturmeric powder

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Steps

1

Wash aamle and let it dry well.Clean the aamle with dry cloth and cut it into small pieces.
2

Put mustard oil in a pan and Heat up the oil at low flame for ½ minute.
3

Add all dry masalas mentioned above and roast it slightly for 1 or ½ minute at low flame.
4

Add pieces of aamla in the pan and salt also.
5

Heat up aamla at low flame for 3-5 minutes.
6

Now your Aamla pickle is ready.

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Cooksnaps

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Sunita Mehta @cook_14044481

on November 15, 2018 09:34

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