#losingweightBitter neem leaves juice help in detoxification.Have it early morning on empty stomach.

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

I put together all the information gathered via online searching and cookbooks for easy recipe.I think bitter chocolate works best. I also think leaving these in the refrigerator overnight helps them taste much better compared to when they're freshly made The brandy is optional. Recipe by Raby

This was delicious!

Bitter melon has a lot of benefits for health, but it tastes bitter and hard to eat just like that, here is one way to enjoy bitter melon and have its nutritions. :D

This budget-friendly but super healthy ginisang ampalaya or sautéed bitter gourd recipe is a known traditional Filipino food, packed with lots of vitamins and essential nutrients. It is considered “superfood” for all the benefits it can give. Did you know that ampalaya is known in other countries as, bitter gourd, bitter melon, and goya? Ampalaya has an acquired bitter taste so we included a tip and technique on how to reduce (or remove) the bitterness so even kids can enjoy eating this. In the Philippines, this recipe costs less than PhP100 (very cheap) and can serve 2-3 persons. It is usually paired with steamed rice and fried fish. Go ahead and try it at home!Video: https://youtu.be/0VfJYw0PPTQRecipe by: HomebasedChef

bonne petite ! :hungry

I came up with this method to use up the goya I grew in my garden in the summer.I don't like bitter things, so I wanted to find a way to prepare it so it wasn't bitter.Cut it thinly and and rub it well with salt. Recipe by JuRi

For the three days of Lunar New Year, my mom wanted to offer vegetarian dishes. I prepared three vegetarian dishes for her peace of mind: stuffed bitter melon, braised king mackerel with vegetables, and young jackfruit braised with Vietnamese coriander.

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.