Aamla Pickle (seasonal)
Sunita Mehta @cook_14044481
Aamla Pickle (seasonal)
Steps
- 1
Wash aamle and let it dry well.Clean the aamle with dry cloth and cut it into small pieces.
- 2
Put mustard oil in a pan and Heat up the oil at low flame for ½ minute.
- 3
Add all dry masalas mentioned above and roast it slightly for 1 or ½ minute at low flame.
- 4
Add pieces of aamla in the pan and salt also.
- 5
Heat up aamla at low flame for 3-5 minutes.
- 6
Now your Aamla pickle is ready.
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