Chawal Ka Paratha
#56Bhog
post6
Steps
- 1
Chop onion and green chillies. Chop coriander leaves. Mix all dry ingredients with rice. Stuffing is ready
- 2
Now make parathas. Take some dough. Make a ball. Roll it. Apply ghee. Put stuffing. Seal from all sides. Roll it in round shape. Cook with ghee on hot tava.
- 3
Enjoy with butter and tea.
- 4
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