Rajkachori

Name: Rajkachori
Cuisine: Indian
Ingredients: 1 bowl semolina; to taste Salt; 1 bowl hung curd; as needed Sweet and sour chatani; as needed Water pakodi; 1 bowl namkeen sev; for garnishing; as needed Pomegranat,beetroot and coriander leaves; as needed Refined oil for frying; 1 tsp chat masala

Archana Varshney @cook_11735840

Hodal

#diwali

Archana Varshney @cook_11735840

Saved

Ingredients

1spoon chat mas

1 bowlsemolina
to tasteSalt
1 bowlhung curd
as neededSweet and sour chatani
as neededWater pakodi
1 bowlnamkeen sev
for garnishing
as neededPomegranat,beetroot and coriander leaves
as neededRefined oil for frying
1 tspchat masala

Saved

Steps

1spoon chat mas

1

Make a medium hard dengue of semolina for making kachori and take rest for 20 minutes
2

Make kachori on high flame and after take of it keep opened for Harding
3

When kachori done than add all ingredients and decorations with pomegranate,coriander leaves and grated beetroot
4

Take sweet and sour chatani as required and spring with chat masala
5

Rajkachori is ready to eat