Kadai mushroom

Name: Kadai mushroom
Total time: 900 s
Cuisine: Indian
Ingredients: 200 gm Mushroom; 1 capsicum; 2 medium onions cuts in dice; 2 big onions (PASTE); 2 big Tomatoes (PASTE); Ginger & Garlic Finley chooped; 2-3 Green chillys; 1/2 spoon Red chilli powder (Deghi Mirchi); 1 spoon Haldi; 1/2 spoon garam masala; 1/2 spoon Dhaniya powder; Kasuri Methi; to taste Salt according; 1 spoon malai

Lalit Sharma @cook_12012171

#56Bhog

Lalit Sharma @cook_12012171

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Ingredients

10-15 mints

200 gmMushroom
1capsicum
2medium onions cuts in dice
2big onions (PASTE)
2big Tomatoes (PASTE)
Ginger & Garlic Finley chooped
2-3Green chillys
1/2 spoonRed chilli powder (Deghi Mirchi)
1 spoonHaldi
1/2 spoongaram masala
1/2 spoonDhaniya powder
Kasuri Methi
to tasteSalt according
1 spoonmalai

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Steps

10-15 mints

1

Heat oil in a KADAI, add ONION paste and cook until in become little brownish,
2

Add finely chopped ginger & Garlic and cook for 2 mints
3

Add Tomatoes paste and green chilli cut into two parts and cook for another 3 mints
4

Add all dry masala in it and cook until oil becomes up on masala
5

Add capsicum
6

Add ONIONS cuts into dice
7

Cook for 5-6 mints, then add Mushrooms in it and mix it well
8

Add water according the gravy u want after a boil add kasuri methi and serve hot with Roti