Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 3600 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 1 cup Sago (Sabudana); 2 tablespoon oil; 1/2 teaspoon cumin seed; To taste Fasting salt (Sendha Namak); 2 Green chilli; 2 Boiled potatoes; 1 Tomato; 1/2 cup peanut (Ground nut); 1/2 teaspoon sugar; as needed Coriander leaves

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-5
Sabudana(Sago) Khichdi for vrat.

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-5
Sabudana(Sago) Khichdi for vrat.

Saved

Ingredients

1 hour

2 Persons

1 cupSago (Sabudana)
2 tablespoonoil
1/2 teaspooncumin seed
To tasteFasting salt (Sendha Namak)
2Green chilli
2Boiled potatoes
1Tomato
1/2 cuppeanut (Ground nut)
1/2 teaspoonsugar
as neededCoriander leaves

Saved

Steps

1 hour

1

Soak sabudana in water for 5 minutes, after that remove excess water and rest it for 45 minutes.
2

Roast and roughly grind peanuts.
3

Heat oil in pan, splutter cumin seed,add green chilli and tomato.
4

Once tomato cooked add grinded peanut,salt and potato, cook for 1 minute.
5

Add soaked sabudana,sugar. Cover it and cook for 1 minute.
6

Turn off gas stove and let it covered for 2 more minutes. Garnish with coriander leaves and serve hot with lemon or curd.