Steps
- 1
Wash and boil cocoyam and pound till is smooth.make small balls of it and keep in a bowl.
- 2
Boil meat with onion,salt and royco seasoning for 35minutes pour in palmoil and water to the soup add the moulded cocoyam cover and let it boil very well.
- 3
Add crayfish,royco cubes,salt,camerooun pepper and okpei.boil for 10minutes the soup is ready.
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