Chewda

Name: Chewda
Cuisine: Indian
Ingredients: 2 cup thin poha; 5 tsp soaked chana dal; 10-12 Curry patta leaves; 1/2 cup peanuts; 5-6 green chillies; 2 tsp sesame seeds; 1/2 tsp turmeric powder; Salt as per taste; 2 tsp sugar; 2 tsp lemon juice; 4 Tsp oil; 1 tsp mustard seed or jeera

Pragya Bhatnagar Pandya @cook_11973293

#diwali
Made with very small quantity of oil, it’s a healthy tea time snack.

Pragya Bhatnagar Pandya @cook_11973293

#diwali
Made with very small quantity of oil, it’s a healthy tea time snack.

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Ingredients

2 cupthin poha
5 tspsoaked chana dal
10-12Curry patta leaves
1/2 cuppeanuts
5-6green chillies
2 tspsesame seeds
1/2 tspturmeric powder
Salt as per taste
2 tspsugar
2 tsplemon juice
4 Tspoil
1 tspmustard seed or jeera

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Steps

1

Heat half oil in a big kadahi. On slow flame roast the poha slowly till it is crisp.take it out and keep aside.
2

Add half of the remaining oil again and roast all the remaining ingredients one by one and take take them out separately. Like chana dal, Curry patta, green chillies, sesame seeds and peanuts.
3

Take remaining oil, sprinkle mustard seeds or jeera, add turmeric powder, salt, sugar. Add poha and all other ingredients and mix gently so that the poha doesn’t breaks. Check out for salt and sweet taste and store in air tight container.