Mysore Bonda Medu Vadas (In Medu Vada Style)

#diwali
#cookpadindia
#innovativeidea
#newrecipe
Lip-smacking Mysore Bondas cannot be forgotten if had once and this is my take on these delicious goodies giving them a shape of scrumptious Medu Vadas. The whole recipe remains the same and the only change (innovation) I made is in it's shape. I fried them shaping each as a Medu Vada and that's it. These gorgeous looking Mysore Bonda Medu Vadas are a treat to the tastebuds. Melt in mouth and crispy at the sametime. You will definitely love them in this new avatar.
An amazingly awesome and a refreshing idea that can be enjoyed with family and friends alike. Also it's a great option for Iftaar meals in the Month of Ramadan. These delicious innovative Mysore Bonda Medu Vadas are absolutely light, fluffy and flavourful with all the right ingredients used in it. Let's get started then.
Enjoy Innovative Cooking with Zeen!
Mysore Bonda Medu Vadas (In Medu Vada Style)
#diwali
#cookpadindia
#innovativeidea
#newrecipe
Lip-smacking Mysore Bondas cannot be forgotten if had once and this is my take on these delicious goodies giving them a shape of scrumptious Medu Vadas. The whole recipe remains the same and the only change (innovation) I made is in it's shape. I fried them shaping each as a Medu Vada and that's it. These gorgeous looking Mysore Bonda Medu Vadas are a treat to the tastebuds. Melt in mouth and crispy at the sametime. You will definitely love them in this new avatar.
An amazingly awesome and a refreshing idea that can be enjoyed with family and friends alike. Also it's a great option for Iftaar meals in the Month of Ramadan. These delicious innovative Mysore Bonda Medu Vadas are absolutely light, fluffy and flavourful with all the right ingredients used in it. Let's get started then.
Enjoy Innovative Cooking with Zeen!
Steps
- 1
Add all the ingredients to a bowl and make a thick lumpfree batter.
- 2
Cover and keep aside for 20 minutes. Heat enough oil for frying on low heat.
- 3
Wet your palms and drop them in hot oil very carefully making a dent in the centre with your thumb.
- 4
Deep fry them on both the sides until golden. Keep the flame on low but see to it that the oil should be hot.
- 5
Maintain a steady temperature throughout. Serve them hot with fresh coconut and coriander green chutney. Enjoy!
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