Poached eggs and tomato salsa
Open in Cookpad AppSteps
- 1
Boil a pan of water, you want to be simmering very slowly.
- 2
Add a splash of vinegar
- 3
Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- 4
Toast the bread, butter it and put a handful of leaves on top.
- 5
When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- 6
Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
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