Poached eggs and tomato salsa

Name: Poached eggs and tomato salsa
Cuisine: British
Ingredients: Bread (tiger bread / sourdough is best); Spinach or lambs lettuce; Fresh, organic eggs; Butter; Homemade tomato salsa (separate recipe); White wine vinegar

Anthony Fairweather @cook_14193790

Poached eggs and tomato salsa

Anthony Fairweather @cook_14193790

Saved

Ingredients

Bread (tiger bread / sourdough is best)
Spinach or lambs lettuce
Fresh, organic eggs
Butter
Homemade tomato salsa (separate recipe)
White wine vinegar

Saved

Steps

1

Boil a pan of water, you want to be simmering very slowly.
2

Add a splash of vinegar
3

Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
4

Toast the bread, butter it and put a handful of leaves on top.
5

When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
6

Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.