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Dahi Vada
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A picture of Dahi Vada.

Dahi Vada

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#56Bhog
Post2
Dahi vada is a popular north Indian snack served during special occasions and festivals. A soft and mouth melting texture with delicious sweet, sour chutney that is full of flavors added in it as Raisins, Pomegranate, Green and Dates and tamarind chutney.

#56Bhog
Post2
Dahi vada is a popular north Indian snack served during special occasions and festivals. A soft and mouth melting texture with delicious sweet, sour chutney that is full of flavors added in it as Raisins, Pomegranate, Green and Dates and tamarind chutney.

Read more

Dahi Vada

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#56Bhog
Post2
Dahi vada is a popular north Indian snack served during special occasions and festivals. A soft and mouth melting texture with delicious sweet, sour chutney that is full of flavors added in it as Raisins, Pomegranate, Green and Dates and tamarind chutney.

#56Bhog
Post2
Dahi vada is a popular north Indian snack served during special occasions and festivals. A soft and mouth melting texture with delicious sweet, sour chutney that is full of flavors added in it as Raisins, Pomegranate, Green and Dates and tamarind chutney.

Read more
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Ingredients

4.5 hours
60 servings
  1. Urad dal 2 cups soaked for 3-4 hours
  2. Yellow Moongi 1 cup soaked 3-4 hours
  3. 1 inchGinger
  4. 1 tspSalt
  5. Asafoetida 1 /4 tsp
  6. 1/2 cupRaisins
  7. 2 kgCurd
  8. 1Pomegranate
  9. 1 cupDates tamarind chutney
  10. 1 cupMint chutney
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Steps

4.5 hours
  1. 1

    Soak both lentils either overnight or for 4 hours. and drain in colander.

    Grind both by adding 1-2 tbsp of of water in batches.

    A picture of step 1 of Dahi Vada.
  2. 2

    Make a little thick consistency batter and beat it for 5 minutes to make it fluffy.

    A picture of step 2 of Dahi Vada.
  3. 3

    Add asafoetida, raisins, ginger and salt. Incorporate all well.

    A picture of step 3 of Dahi Vada.
  4. 4

    Take a teaspoon full of batter and deep fry vadas.

    A picture of step 4 of Dahi Vada.
  5. 5

    Soak vadas in warm water for 15-20 minutes. Press gently in your palms to squeeze excess water.

  6. 6

    Place in plate,pour curd on it, add chutneys, chaat masala, pomegranate seeds. Rock salt and serve.

    A picture of step 6 of Dahi Vada.
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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on November 15, 2018 21:51
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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