Dahi Vada

#56Bhog
Post2
Dahi vada is a popular north Indian snack served during special occasions and festivals. A soft and mouth melting texture with delicious sweet, sour chutney that is full of flavors added in it as Raisins, Pomegranate, Green and Dates and tamarind chutney.
Dahi Vada
#56Bhog
Post2
Dahi vada is a popular north Indian snack served during special occasions and festivals. A soft and mouth melting texture with delicious sweet, sour chutney that is full of flavors added in it as Raisins, Pomegranate, Green and Dates and tamarind chutney.
Steps
- 1
Soak both lentils either overnight or for 4 hours. and drain in colander.
Grind both by adding 1-2 tbsp of of water in batches.
- 2
Make a little thick consistency batter and beat it for 5 minutes to make it fluffy.
- 3
Add asafoetida, raisins, ginger and salt. Incorporate all well.
- 4
Take a teaspoon full of batter and deep fry vadas.
- 5
Soak vadas in warm water for 15-20 minutes. Press gently in your palms to squeeze excess water.
- 6
Place in plate,pour curd on it, add chutneys, chaat masala, pomegranate seeds. Rock salt and serve.
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