Da farko a zuba ruwa a tukunya a saka a wuta idan ya tafasa sai a zuwa garin semo kadan a roba a saka mishi ruwa a gauraya shi da muciya a juye acikin ruwan kan wutan a gauraya shi sai a rage wutan a barshi ya nuna.

Idan talge ya nuna kaman 10-15mins sai a dauko garin semon ana zubawa a hankali ana tukawa har yayi kauri yanda akeso a tuka shi kuma mekyau kar yayi gudaji sai a rufe tukunyan a bar wutan kadan tuwon ya samu kaman 10mins akai ya nuna sai a sauke a kara tuka shi a kwashe.

(For the soup) a yanka albasa a jajjaga da attarugu da garlic a zuba a tukunya a saka manja su soyu sai a zuba ruwa kadan a saka kifi a zuba seasonings da spices a barshi su nuna sosai ruwan ya rage kadan sai a zuba yankakken alaiyafo a barshi kaman 5mins ya turaru a gauraya shi a sauke.