Steps
- 1
Wash ur beef put it in a pot and add
- 2
Seoaning
- 3
Onion
- 4
Cook it till soft
- 5
Bring it down and let it cool
- 6
Cut it to desire desired shape
- 7
Chop the tattase and onion into cubes or any shape u want
- 8
Drizzle small amount of oil in a pan
- 9
Add the beef and stir for 5mins
- 10
Add the chopped kayan miya, add 2tbspn of beef stock stir for 5 mins, lastly add ur onion and g/pepper
- 11
U can serve it with chips yam etc
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