Dutch baby pancake

Name: Dutch baby pancake
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 100 gm flour; 2 eggs; 0.5 dl milk; 1 teaspoon baking powder; 50 gm butter; 1 pinch salt; 1 banana (smashed); Extra: fresh raspberry

Vinnss Chuah @cook_14061673

Stockholm

#bakingcontest

Vinnss Chuah @cook_14061673

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Ingredients

20min

1 serving

100 gmflour
2eggs
0.5 dlmilk
1 teaspoonbaking powder
50 gmbutter
1 pinchsalt
Filling
1banana (smashed)
Extra: fresh raspberry

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Steps

20min

1

Beat up the eggs in a bowl, add in the flour then the milk and the salt. Mixed well.
2

Heat up the small 16'' cast iron pan with the butter in the oven on 250 heat for 10min.
3

Slowly take out the cast iron pan and add in the pancake batter directly into the pan and add the banana mashed into the middle of the batter. Put it back into the oven. Bake until the batter become fluffy and golden texture. Topping with the rest of the banana mashed and raspberry. Then is ready to served. Optional: add little bit icing sugar ontop... It will looks great and tasty ❤️