Pluma ibérica a la brasa y chips de verduras 
Grilled Iberian Pork Pluma with Vegetable Chips
Grilled pluma is truly a delight.
Grilled Iberian Pork Pluma with Vegetable Chips
Grilled pluma is truly a delight.
Cooking Instructions
- 1
Ask the butcher to cut the pluma into steaks, or cut them yourself.
- 2
Place the steaks on a board and score them with a knife. You can also grill them whole and slice them afterward if you prefer the meat rarer.
- 3
On a grill or griddle, place the steaks, adding a bit of salt and pepper, and cook to your liking.
- 4
On a serving platter, place the grilled pluma and add the package of vegetable chips so each guest can serve themselves as much as they like.
- 5
These ingredients serve 2 people, and the preparation time is 10 to 12 minutes.
- 6
This dish is very quick to prepare and is delicious with the savory and spicy mix of the meat and the sweetness of the chips.
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