Kache Aam ka Khatta Meetha Achar

Name: Kache Aam ka Khatta Meetha Achar
Cuisine: Indian
Ingredients: 1 kg Raw mango wash eel and cut into thin slice; 500 gm Sugar; to taste Dry masale; 3 tsp Fenugreek seed; 3 tsp fennel seeds; 3 tsp cumin seeds; to taste Salt; 1/4 tsp black salt; 1/4 tsp red chilli powder; 1/4 tsp black pepper powder; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; 1/2 tsp Nagella seeds (kalunji); 2 tsp mustard seed; 1 tablespoon cooking oil

Neelam Chopra @healthyFoodflavours

Fatehabad

#Rawmango. Very yummmy tastey..You can enjoy this khatta meetha pickle with bread, roti and paratha.

Neelam Chopra @healthyFoodflavours

Fatehabad

#Rawmango. Very yummmy tastey..You can enjoy this khatta meetha pickle with bread, roti and paratha.

Saved

Ingredients

1 kgRaw mango wash eel and cut into thin slice
500 gmSugar
to tasteDry masale
3 tspFenugreek seed
3 tspfennel seeds
3 tspcumin seeds
to tasteSalt
1/4 tspblack salt
1/4 tspred chilli powder
1/4 tspblack pepper powder
1/4 tspasafoetida
1/4 tspturmeric powder
1/2 tspNagella seeds (kalunji)
2 tspmustard seed
1 tablespooncooking oil

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Steps

1

Heat a pan, add all dry masale and dry roast the masala. Coil it and griend it.
2

Now heat oil in pan add hing and mustard seeds and turmeric powder, when seeds crackle add raw mango slice and cook on low flame, Stirr regularly.
3

Now take another pan add sugar and 1 cup water and maje sugar syrup.
4

When mango cooked or soft add sugar syrup, all dry masala powder and all regular masale and mix well.
5

Cook till then the mixture thick and mix with masala.
6

Then switch off gass.
7

Achar is ready serve with roti ice, bread or paratha.