Kache Aam ka Khatta Meetha Achar
#Rawmango. Very yummmy tastey..You can enjoy this khatta meetha pickle with bread, roti and paratha.
Kache Aam ka Khatta Meetha Achar
#Rawmango. Very yummmy tastey..You can enjoy this khatta meetha pickle with bread, roti and paratha.
Cooking Instructions
- 1
Heat a pan, add all dry masale and dry roast the masala. Coil it and griend it.
- 2
Now heat oil in pan add hing and mustard seeds and turmeric powder, when seeds crackle add raw mango slice and cook on low flame, Stirr regularly.
- 3
Now take another pan add sugar and 1 cup water and maje sugar syrup.
- 4
When mango cooked or soft add sugar syrup, all dry masala powder and all regular masale and mix well.
- 5
Cook till then the mixture thick and mix with masala.
- 6
Then switch off gass.
- 7
Achar is ready serve with roti ice, bread or paratha.
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