Water Spinach (kalmi shaak) stir fry
Water spinach is popularly known as kalmi shaak in Bengali. It has a wide range of medicinal benefits. This is the best way to prepare it in the tastiest way as well to keep all the medicinal benefits in tact. Serve it with some steamed rice.
Water Spinach (kalmi shaak) stir fry
Water spinach is popularly known as kalmi shaak in Bengali. It has a wide range of medicinal benefits. This is the best way to prepare it in the tastiest way as well to keep all the medicinal benefits in tact. Serve it with some steamed rice.
Cooking Instructions
- 1
Heat some oil in the wok and fry the bori. Keep them aside.
- 2
In the same oil tamper the panch phoran and dry red chillies and saute till the aroma comes out.
- 3
Add the brinjal cubed, green chillies, and also add the turmeric and salt.
- 4
Fry the brinjals till golden brown in colour.
- 5
Add the water spinach and mix them very well.
- 6
Cover the wok with a lid and keep it in medium flame.
- 7
After 10min, uncover the wok and fry the water spinach in high flame, till the moisture disappears.
- 8
Check the salt and add if required. Add some sugar. Let it be a bit sweetish.
- 9
Break the bori and add them in the wok. Mix them well. This will give a crunchy texture to the preparation. Don't keep it in the flame for long after adding the broken Bori.
- 10
Serve hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Kolmi Shaag Bhaja (Water Spinach Stir Fry) Kolmi Shaag Bhaja (Water Spinach Stir Fry)
#greenveg - This is my version of Kolmi Shaag (water spinach) cooked in a traditional homemade Bengali style. It can be cooked with eggplants or potatoes, but here I cooked with boiled & cubed raw banana. I also added fried and roughly crushed vadi to the end product for some crunch. It is best had with some plain steamed rice and a tsp. of ghee makes it more yummy. It can also be had with phulkas.
-
Spinach Stir Fry Spinach Stir Fry
#greenveg - This is a very simple and a quick spinach stir fry if you want to add some greens to your platter. Cooked with very few ingredients, this iron & calcium rich greens can be had either with chapatis or rice. -
Spinach stir fry Spinach stir fry
Spinach stir fry goes well with rice and roti. This fry prepared with just a handful ingredients.I like it with hot rice and dal.#India
-
-
-
Spinach Stir Fry (Methi) Spinach Stir Fry (Methi)
In this recipe, you’ll see how to make Spinach Stir Fry the Indian way. (ALLERGY ALERT:⚠️⚠️CONTAINS PEANUTS )
-
Kolmi shaag bhaaja (Water Spinach stir fried) Kolmi shaag bhaaja (Water Spinach stir fried)
#greenveg /post -3Kolmi shaag has many health benefits.It is a powerhouse of nutrients and rich in iron,vitamins and calcium.It prevents anaemia,vitamin deficiencies and also helpful in diabetes and cancer.This delicious stir fried green leafy vegetable is enjoyed with plain rice.
-
Stir fry spinach Stir fry spinach
#chineserecipe#nonindian It's a wonderful chinese recipe of spinachVery healthy and tasty also it gives very essential nutrients to the everyday meal best with rice also
-
Spinach chicken stir fry Spinach chicken stir fry
Easy low carb high fat, minimum ingredient spinach chicken stir fry. It was so awesome, that the photo does it no justice. It can be served hot or cold!
-
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this way.Some say it's best to parboil the malabar spinach to mellow out the strong flavor, but since the nutrients are lost that way, I wanted to come up with a way to use them as is. The addition of maitake mushrooms helps to neutralize the raw green taste of the malabar spinach. For those who don't like the wild taste of greens, be sure to include maitake. For 2 to 3 servings. Recipe by Kourin
-
Stir-Fried Water Spinach (Stir-Fried Ong Choy) Stir-Fried Water Spinach (Stir-Fried Ong Choy)
This is a dish I ate at a Taiwanese restaurant in Toyosu, so I decided to give making it a shot.I recommend using garlic that comes in a tube. Cook it more or less as you like! Recipe by Izumisan
More Recipes
Comments