White rice with spinach sauce

Name: White rice with spinach sauce
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup rice; Spinach; Meat,fish,chicken Breast; Tomatoes (chopped); 3 pcs Scotch bonnets; 2 pcs Tattase; Seasoning; 1 big onion bulb; Garlic and ginger paste; Mixed spices

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Is good to eat healthy,colourful

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Is good to eat healthy,colourful

Saved

Ingredients

40mins

2 servings

1 cuprice
Spinach
Meat,fish,chicken Breast
Tomatoes (chopped)
3 pcsScotch bonnets
2 pcsTattase
Seasoning
1big onion bulb
Garlic and ginger paste
Mixed spices

Saved

Steps

40mins

1

Cook your rice with salt and oil. Till done.
2

In a sauce pan slightly fry your tomatoes,scotch bonnet,tattase,garlic and ginger paste, add enough onions and fry it for about 3 mins.
3

Add in your seasoning and mixed spices.
4

Add the meat, fish or chicken breast any one that is available can go.
5

Add in small water then your spinach. Stir it very well and let it steam for about 2mins and enjoy with your rice..
6

Don't let your spinach to over done, just steam.