Tumeric potato slices #AuthorMarathon

Tumeric potato slices #AuthorMarathon
Steps
- 1
Preheat oven to 200°c.
- 2
Peel the potatoes and clean them. Cut into slices.
- 3
In a separate bowl, put some oil, garlic powder and tumeric. Mix them well.
- 4
Marinate the potato slices in the mixture for 5 mins
- 5
Grease. Baking tray using oil.
- 6
Place the slices onto the tray and bake for 30 mins. (Timing is dependent on how thin you slice them)
- 7
Once done, remove and sprinkle with salt and dhania. Enjoy with veggies or a meat curry.
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Jalapeno Popper Tater Tot Casserole
🌈NinjaMommaKitchen🌈
-

Pineapple Sweet Barbecue Sauce
Rosanas Ideas
-

Pineapple Sweet and Spicy Barbecue Sauce
Rosanas Ideas
-

TRV Favorite Recipes -

Urad ke laddu (WINTER SPECIAL)
Sudha Bora
-

Jyoti Harisinghani
-

Yummy Cup Cakes with Sprinkles
Rafia Saeed Abjmom16
-

Nellu Prourundai - Karthigai Deepam special
Chitra Gopal
-

Himali Pujara
-

Amisha Chheda
-

Chicken flavoured ndengu #AuthorMarathon
Kezzy Gachihi #KezzyBaker
-

Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
-

Shruti Raman( legendet100)















Comments