Whosayna’s Methi Aloo and Puri

Name: Whosayna’s Methi Aloo and Puri
Cuisine: Indian
Ingredients: Methi Aloo:; 5 Potatoes (boiled with skin, peeled and cubed); 1 tsp Garlic (pounded); 2 Green chillies (flaked); 1/2 tsp Mustard seeds; 1/4 tsp Cummin seeds; few Curry leaves (chopped); few Fenugreek seeds; 1/2 bunch Fenugreek leaves (chopped) or 1/4 tsp Kasuri methhi; 1/2 tsp Turmeric powder; Salt (as required); Puris:; 1 and half cup Maida (All Purpose Flour) or Wholemeal flour; Salt (as required); 1 tsp Ghee; 1/4 tsp Baking powder

Husseina Nazir @cook_12708392

Whosayna’s Methi Aloo and Puri

Husseina Nazir @cook_12708392

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Ingredients

Methi Aloo:
5Potatoes (boiled with skin, peeled and cubed)
1 tspGarlic (pounded)
2Green chillies (flaked)
1/2 tspMustard seeds
1/4 tspCummin seeds
few Curry leaves (chopped)
few Fenugreek seeds
1/2 bunchFenugreek leaves (chopped) or 1/4 tsp Kasuri methhi
1/2 tspTurmeric powder
Salt (as required)
Puris:
1and half cup Maida (All Purpose Flour) or Wholemeal flour
Salt (as required)
1 tspGhee
1/4 tspBaking powder

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Steps

1

Methhi Aloo:
In a pot put 3 tablespoon oil keep on flame, when heated up add garlic, mustard seeds, curry leaves, fenugreek seeds, cummin seeds, green chillies and let it splutter add potatoes 1/4 cup water, turmeric powder, fenugreek leaves and salt then toss well and cook on low flame, till done.
Garnish with chopped green chillies and coriander leaves.
2

Puris:
Mix ingredients well then bind to not very soft dough using milk and make pingpong balls then roll them and fry one at a time, making sure it puffs up by sprinkling oil on puri.
When golden brown remove on strainer then lay on platter.