Whosayna’s Raswala Moothiya

Name: Whosayna’s Raswala Moothiya
Cuisine: Indian
Ingredients: 7-8 small Brinjals; 1/2 cup Green Peas; 1/2 cup Pigeon Peas (fresh ones) whole Toovar; 4 Potatoes (peeled and quartered); 1/2 bunch Spinach (chopped); 2 bunches Methi Bhaji, Fenugreek Leaves (chopped); handful Cluster Beans chopped in 2 or 3 (Gwar/Bauchi); 1 kg Mutton (boiled in ginger garlic paste, garam masala and salt); 2 Onions (sliced); 2 cups each Coconut Milk (thick and thin); 1 tsp Fennel powder; Salt (as required); 1 tsp Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Cummin Coriander masala; 1 tbsp Ginger Garlic paste; 1 Lemon juice; 3 whole Green Chillies; Coriander Leaves (chopped for garnish); Dumplings:; 1 cup Bajra Aata (Pearl Millet Flour); 1/4 cup Besan (Chana Flour); Salt (as required); 1/4 tsp Turmeric powder; 1/4 tsp Chilli powder; 3 Tomatoes (chopped)

Husseina Nazir @cook_12708392

#amazingingredients

This recipe Ammi used to make, one of her favourite gujarati stew, cause it had everything in one pot to feed the family a healthy meal

#amazingingredients

This recipe Ammi used to make, one of her favourite gujarati stew, cause it had everything in one pot to feed the family a healthy meal

Husseina Nazir @cook_12708392

#amazingingredients

This recipe Ammi used to make, one of her favourite gujarati stew, cause it had everything in one pot to feed the family a healthy meal

#amazingingredients

This recipe Ammi used to make, one of her favourite gujarati stew, cause it had everything in one pot to feed the family a healthy meal

Saved

Ingredients

7-8small Brinjals
1/2 cupGreen Peas
1/2 cupPigeon Peas (fresh ones) whole Toovar
4Potatoes (peeled and quartered)
1/2 bunchSpinach (chopped)
2 bunchesMethi Bhaji, Fenugreek Leaves (chopped)
handfulCluster Beans chopped in 2 or 3 (Gwar/Bauchi)
1 kgMutton (boiled in ginger garlic paste, garam masala and salt)
2Onions (sliced)
2 cupseach Coconut Milk (thick and thin)
1 tspFennel powder
Salt (as required)
1 tspChilli powder
1/4 tspTurmeric powder
1 tspCummin Coriander masala
1 tbspGinger Garlic paste
1Lemon juice
3whole Green Chillies
Coriander Leaves (chopped for garnish)
Dumplings:
1 cupBajra Aata (Pearl Millet Flour)
1/4 cupBesan (Chana Flour)
Salt (as required)
1/4 tspTurmeric powder
1/4 tspChilli powder
3Tomatoes (chopped)

Saved

Steps

1

Dumplings:
Bind using oil in your hands and shape into muthhiyas till all done and keep aside.
Gravy:
Saute onion in 3 tablespoon oil and 1 tablespoon ghee till brownish colour, then add tomatoes, garlic ginger paste, fennel powder, chilli powder, turmeric powder and braise till it's like paste add all the veggies and thin coconut milk let it cook on medium flame till almost done add meat, lemon juice and green chillies and thick coconut milk mix it well.
2

Add dumplings and lower flame do not stir at this stage so make sure enough coconut milk is there and let it simmer till done.
Garnish with coriander leaves and serve.