Aamla mukhwas

Name: Aamla mukhwas
Total time: 600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 10 piece Amla/gooseberry -; 1 tsp Salt; 1 tsp Black salt; 1/4 tsp Black pepper powder; 4 tbsp Sugar; 2 tbsp Lemon juice; 1/2 tsp Carom seeds; 1/2 tsp Asafoetida/hing; 1 pinch Saffron food colour; 1 sheet Silver varak

Mukti Sahay @muktivijay_203

#fruits

Mukti Sahay @muktivijay_203

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Ingredients

10 mins

10 servings

10 pieceAmla/gooseberry -
1 tspSalt
1 tspBlack salt
1/4 tspBlack pepper powder
4 tbspSugar
2 tbspLemon juice
1/2 tspCarom seeds
1/2 tspAsafoetida/hing
1 pinchSaffron food colour
1 sheetSilver varak

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Steps

10 mins

1

Wash and grate amla/gooseberry.
2

Add salt,black salt,black pepper powder,sugar,carom seeds,asafoetida/hing,saffron food colour and lemon juice and mix well.
3

Dry in the sunlight for 8 - 10 days in thin layer or you can microwave it for 10 mins.
4

Every one mins take out and mix well and microwave it
5

Coat with silver varak
6

Amla mukhwas is ready to eat