Steps
- 1
Wash and grate amla/gooseberry.
- 2
Add salt,black salt,black pepper powder,sugar,carom seeds,asafoetida/hing,saffron food colour and lemon juice and mix well.
- 3
Dry in the sunlight for 8 - 10 days in thin layer or you can microwave it for 10 mins.
- 4
Every one mins take out and mix well and microwave it
- 5
Coat with silver varak
- 6
Amla mukhwas is ready to eat
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