Strawbeery flavour Shakkar pare

Name: Strawbeery flavour Shakkar pare
Total time: 1500 s
Yield: 25minutes
Cuisine: Indian
Ingredients: 1/2 cup all purpose flour; 1 dash powdered green cardamom; 125 ml oil; 1/4 tsp ghee; 1/4 cup sugar; Pinch pink colour; 5-6 drops strawberry essence

Kalpana Solanki @cook_13477867

#56bhog
post 16
This is traditional teatime snack often made during festive occasions. I have made my innovative touch and add strawberry flavoured.

Kalpana Solanki @cook_13477867

#56bhog
post 16
This is traditional teatime snack often made during festive occasions. I have made my innovative touch and add strawberry flavoured.

Saved

Ingredients

25minutes

1/2 cupall purpose flour
1 dashpowdered green cardamom
125 mloil
1/4 tspghee
1/4 cupsugar
Pinchpink colour
5-6 dropsstrawberry essence

Saved

Steps

25minutes

1

Take a big bowl and add ghee and maida with little water.
2

Combine these ingridents using your hands and knead into a thick dough.
3

Take small portions of the dough and make large poori out of it.
4

Cut these poori into desired shapes.
5

Deep fry in hot oil on a slow flame till they turn slightly golden.
6

Drain the excess oil using absorbent paper and transfer in plate.
7

Meanwhile take a other pan add the water and the sugar init.
8

Heat the pan over medium flame then add essence and colour and elaichi powder.
9

Simmer the mixture till it gets thick and sticky in the texture. Switch off the flame and keep aside.
10

Add the deep fried shakarpara into the sugar syrup and mix so that the sugar syrup is well coated once the syrup is properly soaked remove and transfer to a plate.
11

Cool down and store in airtight jar.
12

Serve the delicious shkarparas with tea or coffee.