Oha with okro soup

Name: Oha with okro soup
Cuisine: Nigerian
Ingredients: 10-15 pcs fresh okro; Frozen fish; Dry fish; Stock fish; 1 cup red oil; Half bundle of oha; 1/4 cup ogbono; to taste Locust beans; Half cup of crayfish; cubes Seasoning; to taste Pepper; to taste Salt

ABJM 068 Mary Nkechinyelu @cook_13862619

A different taste of oha soup you will cherish

ABJM 068 Mary Nkechinyelu @cook_13862619

A different taste of oha soup you will cherish

Saved

Ingredients

10-15 pcsfresh okro
Frozen fish
Dry fish
Stock fish
1 cupred oil
Halfbundle of oha
1/4 cupogbono
to tasteLocust beans
Halfcup of crayfish
cubesSeasoning
to tastePepper
to tasteSalt

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Steps

1

Pick the oha out, pieces them, wash then wash the okro and cut.
2

Cut the frozen fish and per boil with necessary ingredients.
3

Boil the stock fish until it is soft, keep then soak and wash the dry fish.
4

Grind the ogbono, crayfish, locust beans and pepper.
5

Remove the cooked fish and put the stock on fire with that from the stock fish. Then boil
6

Add the red oil and the ogbono. Allow to Cook until ogbono dissolves, then add the crayfish, pepper, dry fish, salt and maggi.
7

Cook for 5minutes then add the okro and oha. Cook for 2 minutes more, taste for salt and bring down the soup.
8

Serve with pounded yam, garri or semo.