Steps
- 1
Soak urad dal overnight, grind it and make smoith paste with little water.
- 2
Add salt, pinch soda and mix well.
- 3
Now heat oil and deep fry all small vada.
- 4
Serve with curd, chutney, tomato sauce, and green chutney and also sprinkle all masale to taste.
- 5
Phir bado ko thnde pani me dal kar soak Le or dahi me Dale.
- 6
Phir dahi me salt,black pepper,zeera,red chilli powder, tomato sauce, green sauce dalo.
- 7
Dahi bade is ready and serve it.
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