Take apple, peel it's skin then hollow it in the centre and remove it's seeds part. Now cut it into little thick round slices.

Take all purpose flour in a bowl add curd in it and mix well then add water as per the requirement and prepare a threaded batter and allow it rest for 1-2 hours.

Then heat oil in a frying pan, dip apple slices in the batter and deep fry them till it become crispy.

Meanwhile, prepare sugar syrup of two-string consistency by adding green cardamom in it and dip fried apple slices in it and take them out after a minute or two.

Your apple jalebi is ready to serve now.