In a bowl, add the 1 cup milk, 1/2 cup melted butter, 1/2 cup sugar, 2tsp yeast, mix and add about 2cups flour.

Allow to rest for 1hour,  then add more flour and knead. Roll flat and spread butter all over the dough, sprinkle brown sugar, then cinnamon roll (or you can mix the butter, cinnamon, & sugar all together then spread) start rolling from the end, like rolling a mat. Then cut from the middle and cut like 2 & a half inches wide.

Arrange in a greased baking pan, allow to rise for another 15-20minutes. Then bake for 15minutes or until golden.

To make the glazing, mix butter and cream cheese together, add powdered sugar, essence and milk, stir until creamy.

For the salted caramel (made mine beforehand) add 1 cup sugar in a pan, 2tbsp water, cook until almost golden, keep an eye on it because it can get burnt easily.

Add 4 tbsp boiled hot water once it becomes Golden, turn heat off & add a tbsp whipped cream, and a pinch of salt. It will start bubbling once u add the whipped cream. Watch carefully.