Baked meat pies

Name: Baked meat pies
Total time: 7200 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 6 cups flour,minced beef,diced carrots,diced potato; 2 eggs,250g butter; 2 tablespoons sugar,teaspoon baking powder,teaspoon salt

karima's Kitchen @karima000100

Kano

If u haven't tried meat pies with eggs and little sugar this is the time to do so....

karima's Kitchen @karima000100

Kano

If u haven't tried meat pies with eggs and little sugar this is the time to do so....

Saved

Ingredients

2hrs

6 servings

6 cupsflour,minced beef,diced carrots,diced potato
2eggs,250g butter
2 tablespoonssugar,teaspoon baking powder,teaspoon salt

Saved

Steps

2hrs

1

In a bowl sift the flour, add the remaining ingredients and mix with your fingers until everything is well incorporated. Add water bit by bit until u achieve a stretchy but firm dough. Cover and allow to rest for 10mins.
2

Roll out dough and make circles. Fill with ur desired fillings(minced meat,Irish potatoes and carrots). Seal and arrange on a baking tray.
3

Beat one egg. Apply egg wash on meat pies and bake in a preheated oven until golden brown. Enjoy them while they're still hot.