Shavige upma

Name: Shavige upma
Cuisine: Indian
Ingredients: 2 cup vermicelli; 1 big onion; 1 small tomato; 1 teaspoon mustard and jeera; 1 tablespoon chanadaal; 2 green chilli; 4 tablespoon oil; 6 curry leaf; handful coriander leaf; to taste salt; 2 tablespoon grated coconut

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe40

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe40

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Ingredients

2 cupvermicelli
1big onion
1small tomato
1 teaspoonmustard and jeera
1 tablespoonchanadaal
2green chilli
4 tablespoonoil
6curry leaf
handfulcoriander leaf
to tastesalt
2 tablespoongrated coconut

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Steps

1

Boil water add salt and 1 tablespoon oil. add vermicelli cook.
2

Strain water and run through cold water or else vermicelli will get over cooked
3

Heat oil in a pan add mustard, jeera, chanadaal and green chilli and curry leaf.
4

Add onion fry till golden brown. add tomato salt and grated coconut
5

Add. vermicelli and chopped coriander mix well and cook for 2 min. and serve hot.