Pineapple suji halwa

Name: Pineapple suji halwa
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup suji; 1/2 cup sugar; 1/2 cup ghee; 2 cups water; 1/2 cup chopped pineapple cubes; 3/4 cup pineapple puree; 1/2 teaspoon green cardamom powder; Few chopped cashew nuts and almonds

Purvi Modi @PurviModi_1105

Ahmedabad

#fruits

Purvi Modi @PurviModi_1105

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Ingredients

12-15 minutes

4-5 servings

1/2 cupsuji
1/2 cupsugar
1/2 cupghee
2 cupswater
1/2 cupchopped pineapple cubes
3/4 cuppineapple puree
1/2 teaspoongreen cardamom powder
Few chopped cashew nuts and almonds

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Steps

12-15 minutes

1

In a pan heat ghee. Add suji and roast it till turns fragrant or golden brown.
2

Transfer roasted suji in a bowl.
3

In a same pan add pineapple puree, pineapple pieces, sugar and water. (To make pineapple puree blend pineapple in a mixer grinder with little milk or water)
4

Cook till water comes to boil and pineapple pieces turns soft.
5

Add chopped cashew nuts and almonds.
6

Add roasted suji and stir continuously till mixture thickens.
7

Add green cardamom powder and mix well.
8

Delicious pineapple halwa is ready to serve.
9

Note: you should add edible yellow food colour.