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Bajri Na Rotla
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A picture of Bajri Na Rotla.

Bajri Na Rotla

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad

#56bhog
#entry 19

#56bhog
#entry 19

Read more

Bajri Na Rotla

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad

#56bhog
#entry 19

#56bhog
#entry 19

Read more
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Ingredients

2 servings
  • 1 bowlBajri Flour
  • 1 tspSalt
  • as requiredWarm Water
  • 1 TbspGhee
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Steps

  1. 1

    Take a bowl. Add Bajri flour and salt. Mix. Knead a soft dough with warm water. U knead to make the dough really soft by kneading it with your palms.

  2. 2

    Now divide it in two parts. Take one part. Make a ball. You need to make round ROTI of this. You can either make it by pressing the ball with your palms. Or take a plastic sheet and keep on a rolling surface. Now press it with your hands in round shape.

    A picture of step 2 of Bajri Na Rotla.
  3. 3

    Take a griddle. Heat. Now cook ROTI from both sides on medium flame. Apply ghee.

    A picture of step 3 of Bajri Na Rotla.
  4. 4

    Enjoy with lentils of your choice.

    A picture of step 4 of Bajri Na Rotla.
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SUMAN WADHWA
SUMAN WADHWA @cook_13315935
on November 23, 2018 09:54
Ahmedabad
Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...
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