A picture of Bajri Na Rotla.

Bajri Na Rotla

SUMAN WADHWA @cook_13315935

#56bhog
#entry 19

#56bhog
#entry 19

Bajri Na Rotla

SUMAN WADHWA @cook_13315935

#56bhog
#entry 19

#56bhog
#entry 19

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Ingredients

2 servings

1 bowlBajri Flour
1 tspSalt
as requiredWarm Water
1 TbspGhee

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Steps

1

Take a bowl. Add Bajri flour and salt. Mix. Knead a soft dough with warm water. U knead to make the dough really soft by kneading it with your palms.
2

Now divide it in two parts. Take one part. Make a ball. You need to make round ROTI of this. You can either make it by pressing the ball with your palms. Or take a plastic sheet and keep on a rolling surface. Now press it with your hands in round shape.
3

Take a griddle. Heat. Now cook ROTI from both sides on medium flame. Apply ghee.
4

Enjoy with lentils of your choice.

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Cooksnaps

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SUMAN WADHWA @cook_13315935

on November 23, 2018 09:54

Ahmedabad

Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...

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