Deviled Easter Chick Eggs

Name: Deviled Easter Chick Eggs
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 peeled hard boiled eggs; 3 tablespoons mayonnaise; 1/2 teaspoon dijon mustard; 1/2 teaspoon sriracha hot sauce; 1/4 teaspoon pepper and saltvto taste; 1 carrot, for beaks, cut 6 small triangles from it; 1 pickle, cut inti 12 tiny pieces for eyes

fenway @Fenway

This is a cute addition to a Easter table, plus tastes great. I have a creamy slightly spicy filling but any favorite filling can be used.

fenway @Fenway

This is a cute addition to a Easter table, plus tastes great. I have a creamy slightly spicy filling but any favorite filling can be used.

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Ingredients

10 mins

6 servings

6peeled hard boiled eggs
3 tablespoonsmayonnaise
1/2 teaspoondijon mustard
1/2 teaspoonsriracha hot sauce
1/4 teaspoonpepper and saltvto taste
1carrot, for beaks, cut 6 small triangles from it
1pickle, cut inti 12 tiny pieces for eyes

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Steps

10 mins

1

Cut a tiny thin slice from large end of each egg so they sit straight
2

Cut a zig zag cut around upper half of egg
3

Carefully remove top and scoop out yolk. If you get a rip in the white don't worry it will hold together fine wit filling
4

Place yolks in a bowl and mash with mayonnaise, dijon, sriracha and salt and pepper8
5

Pipe or carefully spoon egg yolk mixture into bottom of egg white
6

Top with top of white, add eyes with pickle pieces, and nose with carrot pieces
7

Serve on a bed of shredded lettece

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Cooksnaps

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fenway @Fenway

on March 08, 2016 15:23

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.