Simple Vanilla cupcake

Name: Simple Vanilla cupcake
Cuisine: Indian
Ingredients: 1.5 cups Maida; 1 cup + 2 tablespoon + 2 tablespoon powdered sugar; 1/3 melted butter salted; 1/2 warm milk; 1/2 tsp baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla essence; 1 tablespoon Vinegar; gems for decoration and chocolate syrup for decoration; 2 teaspoons warm water

Shruti Raman( legendet100) @cook_12109508

#56bhog
Post38

Shruti Raman( legendet100) @cook_12109508

#56bhog
Post38

Saved

Ingredients

1.5 cupsMaida
1 cup + 2 tablespoon+ 2 tablespoon powdered sugar
1/3melted butter salted
1/2warm milk
1/2 tspbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonvanilla essence
1 tablespoonVinegar
gems for decoration and chocolate syrup for decoration
2 teaspoonswarm water

Saved

Steps

1

Take a bowl add maida, baking powder baking soda and powdered sugar together and mix well.Take another bowl add oil and vinegar and mix till frothy then add milk warm water and butter and mix well. Now make a well in the center of the dry mixture and add all wet ingredients and mix well.
2

Grease your moulds and fill three fourth. Bake for 25 to 3 mins at 180 degrees. Once done let it remain the oven for ten mins and cool completely in the fridge only then it will be easy to demould else it will crack.
Note add warm water and warm milk only the texture is better when it is warm.