Local jollof rice
Ene Agbo @ema_recipes
The good thing I love about this rice is the bottom rice, and I leave it on purpose to start burning a little.
Local jollof rice
The good thing I love about this rice is the bottom rice, and I leave it on purpose to start burning a little.
Cooking Instructions
- 1
Wash the rice 4 to 5 times with cold water and set aside
- 2
Add palm oil to your cooking pot, add onions
- 3
Add sliced tomatoes and pepper, keep stirring and allow to fry.
- 4
Wash and shred the smoked fish and add to the frying tomatoes and pepper
- 5
Add enough water that can cook the rice, add seasoning cube and salt
- 6
Add the washed rice cover and allow to cook
- 7
Once the water is almost drying add the cryfish
- 8
Finally, add the ugu and allow to simmer and turn off the heat.
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