Gobi Lollipop

Name: Gobi Lollipop
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 12-15 cauliflower florets; 1/4 cup cornflour; 1/4 cup flour; 1 tbsp rice flour; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1/2 Juice of lemon; 1/4 tsp baking soda; to taste Salt; 1 pinch red food colour (optional); As needed Water for making batter; For frying Oil

Prabhleen Kaur @cook_7781272

Varanasi

#Winters

Prabhleen Kaur @cook_7781272

Saved

Ingredients

15 mins

4 servings

12-15cauliflower florets
1/4 cupcornflour
1/4 cupflour
1 tbsprice flour
1 tbspginger garlic paste
1 tspred chilli powder
1/2 Juice of lemon
1/4 tspbaking soda
to tasteSalt
1 pinchred food colour (optional)
As neededWater for making batter
For fryingOil

Saved

Steps

15 mins

1

Cut cauliflower into small florets and wash it nicely.
2

Heat water in a vessel, once it comes to boil add cauliflower florets and cook for 4-5 minutes or till it's half cooked.
3

Take out the half cooked cauliflower florets.
4

Pat dry on a kitchen towel.
5

In a mixing bowl take cornflour, all purpose flour, rice flour, ginger garlic paste, red chilli powder, baking soda, lemon juice, red food colour and salt.
6

Add water and make a smooth lump free batter.
7

The batter should be not too thin or thick.
8

Dip cauliflower florets completely in the prepared batter.
9

Heat oil in a pan and deep fry cauliflower florets till crispy and golden brown in colour.
10

Similarly fry rest of the cauliflower florets.
11

Take out on a tissue paper to remove excess oil.
12

Wrap the stem of cauliflower florets with silver foil.
13

Serve hot with chilli garlic mayonnaise and salad.