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Ingredients

  1. 1 kgcarrot
  2. 1/2 glassrice
  3. 1/2 cupmilk
  4. 4 spoonghee
  5. 1/2 cupsugar
  6. Elachi, almonds,pista,Kaju, (dry fruits)

Cooking Instructions

  1. 1

    Sabse pahle gajar ko kaddukas karengey. Fir uske baad gas pe kadhai Rakhiye or 4 chammach ghee Dale

  2. 2

    Uske baad 1/2 cup cheeni or 1/2 cup dudh dal kar ache se mix karein,

  3. 3

    Uske baad 1/2 chammach elaichi powder or bareek Kate dry fruits daldijiye fir Usmani kaddukas ki gajar daal de

  4. 4

    Gajar Ko ache se pakne de jab tak uska Paani Na sukhe, Jab gajar ache se pakk Jaye to usmai 1/2 cup pake hue chawal dal dijiye

  5. 5

    Uske baad kadai Ko dhak de or use dheemi aach par pakne de, jab tak vo ghee na chor de

  6. 6

    Pakne ke Baad usko serving bowls Mein dal kar dry fruits se Saja de or garam garam parose.

  7. 7

    Thank you !!

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Sabita Dimri
Sabita Dimri @cook_14289941
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5/579 Mohan Makins Society Vasundhara Ghaziabad
l love cooking and always make different dishes
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