Cooking Instructions
- 1
Sabse pahle gajar ko kaddukas karengey. Fir uske baad gas pe kadhai Rakhiye or 4 chammach ghee Dale
- 2
Uske baad 1/2 cup cheeni or 1/2 cup dudh dal kar ache se mix karein,
- 3
Uske baad 1/2 chammach elaichi powder or bareek Kate dry fruits daldijiye fir Usmani kaddukas ki gajar daal de
- 4
Gajar Ko ache se pakne de jab tak uska Paani Na sukhe, Jab gajar ache se pakk Jaye to usmai 1/2 cup pake hue chawal dal dijiye
- 5
Uske baad kadai Ko dhak de or use dheemi aach par pakne de, jab tak vo ghee na chor de
- 6
Pakne ke Baad usko serving bowls Mein dal kar dry fruits se Saja de or garam garam parose.
- 7
Thank you !!
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