Steps
- 1
Firstly make a roll of wheat flour. Now a chapati. Spread ghee on it.Add methi leaves on it.
- 2
Add salt, Red chilli powder, garam masala as required.
- 3
Now fold it and make chapati in square shape.
- 4
Now heat tava. Put paratha on it. Cook it from both sides. Spread ghee on one side and fry it.
- 5
Meethi parantha is ready to serve.
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